Common name

Ceylon Cinammon

Cinnamon is a spice used by many different cultures as a seasoning for savory and sweet foods. There are different varieties of cinnamon. Ceylon cinnamon, also known as Cinnamon zeylanicum, and cinnamon cassia are the most common. Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter color, and delicate taste. It supports overall health with its anti-inflammatory and antioxidant properties Ceylon cinnamon is a good source of calcium, manganese, potassium and phosphorus.

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